The Languedoc Roussillon region is famous for it’s local dishes. Languedoc has a great reputation for gastronomic delights that will not break the bank. Seiche a la Plancha (local cuttlefish cooked on a hotplate or stone), moules farci (stuffed mussels), Gardianne de taureau (delicious rich beef stew), Tielle Setoise (a seafood pie), and not forgetting the Bouzigues oyster farms. With a heavy Spanish influence, you will also find many places serving their own version of paella.
Enjoy!
- Auberge de la Croisade beween Cruzy and Capestang 04 67 89 36 36
- Le Terminus Cote Gare between Cruzy and Quarante 04 67 89 71 26
- La Table de Roueire between Quarante and Capestang 04 67 89 72 68
- www.LesCarrasses.com close to Quarante 04 67 00 00 67
- La Selette, 11120 Bize Minervois 04 68 46 28 64
- La Galiniere in Capestang 04 67 26 14 77
- Cave Cros in Capestang 04 67 93 31 97
- L’Estagnol in Narbonne 04 68 65 09 27
- Les Platanes in Poilhes 04 67 93 38 41
- Vinauberge, 1 Cour de la Cave, 34310 Poilhes 0467217842
and many more…
